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Sprouted brown rice with depth and richness
A flavorful amazake made with sprouted brown rice from Fukuoka Prefecture. Recommended for those who like deep and deep taste and richness. Pour into a glass and enjoy the fragrant brown rice flavor.
Fluffy koji made from rice grown in Fukuoka prefecture is added raw to amazake.
Please enjoy the “Nijiiro Amazake”, which was created with the desire to feel the charm of fermentation, using only Fukuoka ingredients. 
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"Nijiiro amazake" series made with rice grown in Fukuoka Prefecture
Colorful amazake made with seasonal fruits and vegetables from Fukuoka Prefecture.
You can enjoy the deliciousness of “Rainbow” throughout the four seasons. 
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Nijiiro amazake “three characteristics”
①Using local Fukuoka materials We are particular about using local ingredients, making koji from rice and adding it raw to amazake.
② Additive-free It has a refreshing taste with a gentle sweetness derived from nature.
③ Non-alcoholic Even small children and pregnant women can enjoy it as if it were a drink. 
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Commitment to rice and ingredients
Everything is carefully prepared from the stage of making koji with rice from Fukuoka Prefecture. There are multiple types of rice such as germinated brown rice and black rice, and you can enjoy the taste of each using seasonal vegetables and fruits.
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[Manufacturer] Urano Soy Sauce Brewery in Buzen City, Fukuoka Prefecture
Urano Soy Sauce Brewery in Buzen City, Fukuoka Prefecture, has continued to be sincere since the end of the Edo period in August 1860, in order to give customers peace of mind, satisfaction and joy. I was.
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Continue to explore the appeal of fermentation
Even as the times change, we continue to open up new eras and explore the appeal of fermentation while preserving traditional flavors and inheriting traditions.
Staff's recommendation <br>It's smooth and comfortable to drink, so you can enjoy it straight, as well as with ice cream or soy milk. Enjoy your own original blend.
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About the product
- Internal capacity
- 320g
- raw materials
- Rice malt (manufactured in Fukuoka Prefecture), sprouted brown rice (domestic)
- Allergens contained in this product
- none
- expiry date
- 6 months from date of manufacture at room temperature
- Preservation method
- Store in a cool, dry place out of the sun.
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taste chart
- type
- straight type
- sweetness
- ★★★☆☆ (a little sweet)
- acidity
- ☆☆☆☆☆ (none)
- Granularity
- ★★☆☆☆ (small amount)
About the manufacturer
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- Warehouse
- Soy sauce storehouse
About returns and exchanges
Please note that due to the nature of food products, we cannot accept returns or exchanges for opened products or for customer convenience.
About defective products
We make every effort to ensure the quality of our products, but in the unlikely event that there is a defect in the product, damage during delivery, or incorrect delivery due to our store, please contact us within 7 days from the arrival of the product. We will exchange it for you.
* In this case, the shipping fee will be borne by our shop.
About expiration date
Except for items with a specified expiration date, such as sale items, we deliver items with an expiration date of two months or more from the date of order. This is because we believe that even if the expiration date is at least two months, you can enjoy it safely and deliciously.
From the perspective of eliminating food loss, please understand that we cannot respond to requests for products with a long expiration date.
* Due to inventory management reasons, we are unable to respond to specific inquiries regarding the expiration date of the inventory, such as when the expiration date is. Thank you for your understanding.
