For those who want to enjoy various kinds[Scheduled to be shipped sequentially by early July due to the concentration of orders] [Recommended for first-timers] Amazake life first week set

• Recommended for beginners. A one-week amazake life set from MURO, a store specializing in rice koji and amazake.

  A bulk purchase set of our original amazake "Kagurazaka amazake" 500ml and sweet and sour and fruity lactic acid fermented amazake "Shirakami Sasara" all flavors.
  This is a non-alcoholic, sugar-free, additive-free amazake recommended for those who want to try amazake for the first time. First of all, why not get your skin and body in shape with a one-week trial set?

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• [Limited time / limited quantity] Kagurazaka amazake 180ml x 1 gift campaign in progress

  We are currently giving away one of MURO's original Kagurazaka Amazake 180ml (Yuzu or Kabosu) that is easy to drink and try. You can enjoy the taste after it arrives.
  
  <Notes> *This campaign is 1 piece per set . Please note that we cannot specify the flavor.
  * Expiration date: We will prepare one month or more .
  *Present campaigns are limited in quantity and for a limited time . Subject to change or termination without notice.
  * Gift items cannot be exchanged. Thank you for your understanding.

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1 week amazake set

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  Kagurazaka amazake plain

  Gentle sweetness and aroma of koji. For those who want to enjoy the original taste of rice. (500ml x 1 bottle)
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  Shirakami sasara plain

  It has a refreshing taste like drinking yogurt, and you can feel the taste of amazake afterwards. (150ml x 1/contains 51mg of GABA)
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  Shirakami sasara apple

  Uses "Hiraka Ringo" from Akita Prefecture. The sweet and sour taste of the apple spreads throughout your mouth. (150ml x 1/contains 40.8mg GABA)
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  Yuzu Shirakami

  Uses yuzu from Oita Prefecture. The scent of yuzu is refreshing. The sourness is modest, so it is easy for children to drink. (150ml x 1/contains 48.5mg GABA)
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  Shirakami sasara mandarin orange

  Uses mandarin oranges from Ehime Prefecture. It has a mild flavor with a mild acidity. (150ml x 1/contains 48.5mg GABA)

• Kagurazaka amazake is our original amazake made with rice malt.

  It is an old-fashioned amazake made only with rice and rice malt without using any sugar or additives, using delicious water and rice from Saiki City, Oita Prefecture. The gentle sweetness and aroma of koji malt spreads in your mouth, creating an elegant taste. Since it is non-alcoholic and non-sugar, it can be enjoyed by people of all ages, from children to the elderly. For your daily health, start a delicious and healthy amazake habit from one cup a day.

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• Various amazake arrangements

  Please try it according to various purposes such as nutrition, hydration, change of mood, warming the body.
  You can enjoy it not only as it is, but also as a seasoning instead of sugar, such as mixed with fruits or soy milk, sprinkled on yogurt, etc.

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• [Manufacturer of Kagurazaka Amazake] Saiki City, Oita Prefecture Kame no Kou Co., Ltd. (Bungo Meijo Co., Ltd.)

  Kagurazaka Amazake is our original.
  It is made by Kamenoko Co., Ltd., a sweet sake specialty factory of Bungo Meijo Co., Ltd., a long-established sake brewery in Saiki City, Oita Prefecture.
  We carry out thorough quality and hygiene management so that you can enjoy delicious and safe food.

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• "Shirakami Sasara" contains GABA (γ-aminobutyric acid)

  "Shirakami Sasara" contains about 10 times more GABA (γ-aminobutyric acid) than normal rice malt amazake, thanks to the double fermentation of rice malt and lactic acid bacteria. GABA is thought to have anti-stress and tranquilizing effects. It is said that more than 30 mg of GABA is required per day, and this amount is included in one Shirakami Sasara. Try incorporating it into your daily habits as a health support drink for yourself and your loved ones.

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• Lactic acid bacterium "Shirakami Sasara"

  Lactococcus lactis subsp. lactis KLC1527D strain from Shirakami-Sanchi. Lactococcus lactis is known as a lactic acid bacterium found in cheese and yogurt that contributes to the safe production of fermented milk products for raw consumption. It produces GABA (γ-aminobutyric acid), an amino acid that is said to have blood pressure-lowering, tranquilizing, and learning ability-enhancing effects.

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• [Manufacturer of Shirakami Sasara] Shirakami Handmade Studio, Akita Prefecture

  The Shirakami-Sanchi, which is said to be the forest where the gods live, is a World Natural Heritage Site that is said to be the forest where the gods live.
  At the foot of the Shirakami Mountains, the Shirakami Handicraft Workshop produces amazake using lactobacillus ``Shirakami Sasara'' found in ``Shirakami Sansui'', ``Akita Komachi'', and ``Shirakami Mountains'', which are the bounty of nature brought about by the virgin beech forest. going.

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Staff Recommendation <br>Our amazake is non-alcoholic and sugar-free, and can be enjoyed by a wide range of people, from children to pregnant women and the elderly.
For the one-week set, we recommend drinking one glass (150-180ml) of plain Kagurazaka amazake on the first three days.
From the 4th day onwards, enjoy one bottle of Shirakami Sasara every day, plain, apple, yuzu, mandarin orange, and enjoy the changing flavors until the last day.

• About the product

  Internal capacity

  [Kagurazaka Amazake Plain] 500ml x 1
  [Shirakami Sasara (plain, apple, yuzu, mandarin orange)] 150ml x 1 each, 5 in total

  raw materials

  [Kagurazaka amazake plain] Rice (domestic) Rice malt (domestic)
  [Shirakami Sasara Plain] Rice, koji, lactic acid bacteria
  [Shirakami Sasara Apple] Rice, koji, lactic acid bacteria, apple
  [Shirakami Sasara Yuzu] Rice, koji, lactic acid bacteria, yuzu
  [Shirakami sasara mandarin orange] Rice, koji, lactic acid bacteria, mandarin orange

  Allergens contained in this product

  [Kagurazaka amazake plain] None
  [Shirakami Sasara Apple] Allergens contained in this product: Apple (Indication of specific raw materials and equivalents)
  [Shirakami Sasara (plain, yuzu, mandarin orange)] None
  *This product is manufactured in a factory that uses apples .

  expiry date

  [Kagurazaka Amazake Plain] 12 months from the production date at room temperature
  [Shirakami Sasara (plain, apple, yuzu, mandarin orange)] 120 days from the production date at room temperature

  Preservation method

  Store in a cool, dry place out of the sun.

• taste chart

  type

  straight type

  [Kagurazaka amazake plain]

  sweetness

  ★★★☆☆ (a little sweet)

  acidity

  ☆☆☆☆☆ (none)

  Granularity

  ★★★☆☆ (medium amount)

  [Shirakami Sasara (plain, apple, yuzu)]

  sweetness

  ★☆☆☆☆ (Low sweetness)

  acidity

  ★★☆☆☆ (Moderately sour)

  Granularity

  ★☆☆☆☆ (smooth)

  [Shirakami sasara mandarin orange]

  sweetness

  ★☆☆☆☆ (Low sweetness)

  acidity

  ★☆☆☆☆ (Moderately sour)

  Granularity

  ★☆☆☆☆ (smooth)