MURO ​​Original Ultimate Rice Koji Amazake[Regular amazake] Amasake 720ml x 12 bottles set (regular price 25,920 yen including tax)

• Birth of Amasake boasting the highest level of fermented beverages

  Under the clear blue sky, at the foot of a mountain rich in nature, where crystal clear water flows, koji flowers bear fruit. This is the “ultimate amazake made from rice malt”, which was created after 6 years from conception in collaboration with professionals who are familiar with amazake.
  The 720ml size is suitable for family enjoyment. Even if you drink it alone, it's about a week's supply, so it's perfect for those who want to make amazake a habit. Of course, it is recommended because it is the perfect size for the amazake habits of the whole family.

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• This is a new type of amazake made with rice malt.

  "Amasake" does not have the image of a sweet sake with a strong presence and a firm graininess, but it has a smooth mouthfeel and a light graininess. We have created a new type of rice malt amazake that anyone can enjoy, with a refreshing taste and a refined sweetness and full-bodied taste.

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• 5 star drink.

  ★ Healthy Resistant protein ^(*1) is about 6 times ^(*2) richer than the average amazake on the market
  ★Delicious Mellow taste and refreshing aftertaste
  ★Professional Developed by sake brewery x university x amazake specialty store
  ★Design Polished taste and appearance that integrate production and sales
  ★Precious A well-balanced discerning book
  
  *1 Resistant protein serves as useful food for good bacteria in the intestine. *2 Researched by Kanazawa Institute of Technology

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• Thoughts put into A

  A, representing Amazake Amasake, which is starting to attract attention around the world.
  A of Aspergillus Oryzae (Aspergillus oryzae), the leading role in the shadow of fermented food and amazake.
  It is used to make fermented food and beverages such as soy sauce, miso, sake, shochu, mirin, amazake, etc. Aspergillus oryzae is certified as Japan's "national fungus".
  The main ingredient of Amasake is rice koji, which is produced by aspergillus oryzae and rice.

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• Beneficial for bacterial activity and intestinal activity

  〈Bacteria life〉 Rice Koji Amazake Amasake is made by soaking carefully selected rice with Aspergillus oryzae, the national fungus of Japan.
  <Intestinal activity> Rice koji amazake A amasake contains about 6 times more indigestible protein "Resistant Protein" (RP) than commercially available amazake.

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• What is "Resistant Protein" (RP)?

  “Resistant protein” (hereafter RP) is an indigestible protein contained in rice, sake lees, etc.
  Normally, proteins are degraded in the stomach when they enter the body, but this RP is not degraded and moves to the small intestine to prepare the intestinal environment.
  Research by Kenji Ozeki, a professor at Kanazawa Institute of Technology and one of the co-developers of amazake, revealed that commercially available amazake contains RP.
  Amasake contains a high RP value that is about 6 times the market average amazake (compared to the Kanazawa Institute of Technology survey).

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• Content comparison of resistant protein (RP)

  Rice koji amazake Amasake contains about 6 times more resistant protein (RP) than commercially available amazake.
  60% to 70% of human immune cells reside in the gut. By taking RP, you can expect to improve your immunity.
  
  *1 Source: Journal of Brewing Society of Japan, Vol. 116, pp. 719-723 (2021) "Measurement of the amount of prolamin, which is a resistant protein in commercially available amazake," Masaya Takahashi and Kenji Ozeki (Biotechnology Research Institute, Kanazawa Institute of Technology) * 2 Based on research by Professor Kenji Ozeki of Kanazawa Institute of Technology Effective daily intake of resistant protein for cholesterol reduction, bowel movement improvement, and obesity control
  * Quantitative measurement results (before mass production) in joint development with Kanazawa Institute of Technology

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5 Health and Beauty Benefits in Resistant Protein (RP)

• lower cholesterol in a healthy way

  RP catches lipids and oils contained in food in the small intestine. There is a work to carry LD bad cholesterol out of the body to wrap it up. It can be expected to reduce bad cholesterol and prevent obesity.

• Suppresses rise in blood sugar level

  It can be expected to improve diabetes as it slows down the absorption of sugar inside and suppresses the rise in blood sugar level.

• regulate the intestinal environment

  To activate the intestinal environment, it is important to take a lot of water-soluble dietary fiber that reaches the large intestine without being absorbed in the small intestine. RP has the same function as water-soluble dietary fiber and plays a role in adjusting the intestinal environment. By improving the intestinal environment, bowel movements can also be expected to improve.

• Strengthen your immune system for good health

  60-70% of human immune cells reside in the gut. By ingesting RP into the body, the power-up of good bacteria stimulates immune cells, so it can be expected to correctly improve immunity.

• diet support

  By ingesting RP in the body, it is effective for dieting as it moderates the rise in blood sugar level and improves constipation.

• Available in 3 different sizes so you can drink amazake for any occasion

  The recommended amount of amazake to drink is around 50-100ml at a time, or around one cup a day.
  Since this amazake contains more "resistant protein" (hereafter RP) than normal, the appropriate amount is set to be less than normal amazake, but there is no problem even if you take about 150ml like normal amazake. .

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• Rice malt amazake "Amasake" is made in the great nature of Kyushu.

  Saiki City, located in the southern part of Oita Prefecture, is surrounded by rich nature. In Saiki City, where beautiful scenery spreads, including the Bansho River, which is said to be one of the clearest streams in Kyushu, there is Bungo Meijo Co., Ltd., which is headed by Mr. Takayuki Kariu, one of the developers of "A amasake". This is how the rice malt amazake “A amamake” was born.

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• Rice malt amazake "Amasake" is made in the great nature of Kyushu.

  Carefully selected domestically produced rice, clear streams, and delicate rice malt are carefully prepared to create a special rice malt amazake.
  By meticulously carrying out each manufacturing process and thoroughly managing quality and safety, we have created amazake that you can enjoy with peace of mind.

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Staff Recommendations <br>This five-star amazake made from rice malt is recommended by our shop with confidence. It is a popular product as a reward for yourself or as a gift. It can also be used as a gift for special occasions such as celebrations or as a health-conscious gift.

• About the product

  Internal capacity

  720ml

  raw materials

  Rice (domestic), rice koji (domestic rice)

  Allergens contained in this product

  none

  expiry date

  12 months from date of manufacture at room temperature

  Preservation method

  Store in a cool, dry place out of the sun.

• taste chart

  type

  straight type

  sweetness

  ★★★☆☆ (a little sweet)

  acidity

  ☆☆☆☆☆ (none)

  Granularity

  ★★★☆☆ (medium amount)