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For spicy dishes with yuzu-flavored red pepper
A malted rice seasoning handcrafted using traditional methods by a 450-year-old malted rice and miso brewery.
Red spicy koji with the spiciness of chili peppers and the elegant flavor of yuzu citrus. Stir-fried vegetables such as green peppers and eggplants, and accompany hot pot dishes. You can use it for various dishes.
For the koji, we use rice from Akita Prefecture's "Akitakomachi". No chemical seasonings or preservatives are used, so it is recommended as a seasoning for dishes that care about the health of your family. 
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We produced koji seasoning with the desire to spread the charm of fermentation.
As a store specializing in rice koji and amazake, Ren MURO has tried more than 1,000 types of amazake, connecting with many unique breweries through amazake. Koji seasoning was born.
Koji brings out the umami, so anyone can make a delicious dish with just this one seasoning. Home Seasoning will also be reduced.
Koji seasoning that is simple yet delicious, and at the same time, makes it easy to take fermented foods and leads to intestinal activity. Please try to incorporate it into your daily dining table. 
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[Manufacturer] Kojiya Tohei in Takasaki City, Gunma Prefecture
Founded 450 years ago (Eiroku 9), "Kojiya Tohei" is located in Takasaki City, Gunma Prefecture. A long-established koji shop that has been in business since the Muromachi period in 1566. The current owner is the 22nd generation. We are particular about raw koji, and we continue to make koji by hand because the koji will be crushed and sticky if we use a machine. This old-fashioned method is preserved, and miso and amazake that match the climate are made.
We value our relationships with our customers, and our craftsmen are committed to producing delicious and safe products. 
Staff Recommendations <br>Exquisite taste with soy sauce and the natural sweetness of koji. Teriyaki, deep-fried chicken, aemono, etc. If you have this one, you will definitely be active in a wide range of dishes.
You can also use it as a substitute for regular soy sauce, so your usual dishes will become more delicious.
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About the product
- Internal capacity
- 150g
- raw materials
- Rice koji, red pepper, salt, yuzu
- Allergens contained in this product
- none
- expiry date
- 6 months from date of manufacture
- Preservation method
- Avoid direct sunlight and store at room temperature.
About the manufacturer
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- manufacturer
- Kojiya, Takasaki City, Gunma Prefecture
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- Warehouse
- Miso storehouse
About returns and exchanges
Please note that due to the nature of food products, we cannot accept returns or exchanges for opened products or for customer convenience.
About defective products
We make every effort to ensure the quality of our products, but in the unlikely event that there is a defect in the product, damage during delivery, or incorrect delivery due to our store, please contact us within 7 days from the arrival of the product. We will exchange it for you.
* In this case, the shipping fee will be borne by our shop.
About expiration date
Except for items with a specified expiration date, such as sale items, we deliver items with an expiration date of two months or more from the date of order. This is because we believe that even if the expiration date is at least two months, you can enjoy it safely and deliciously.
From the perspective of eliminating food loss, please understand that we cannot respond to requests for products with a long expiration date.
* Due to inventory management reasons, we are unable to respond to specific inquiries regarding the expiration date of the inventory, such as when the expiration date is. Thank you for your understanding.
