[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake
[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake

Fruity Amazake made with Rare Black Koji[Bulk purchase] Chuko Sake Brewery Black Amazake 720ml Set of 6/Kurokoji Amazake


Regular price¥6,480
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  • A set of 6 amazake, which uses koji and is characterized by its natural sweet and sour taste.

    It's a rare black koji amazake! Black koji contains a lot of citric acid, so you can enjoy a fruity sour taste without being sweet.

    The sweetness of rice malt makes the sourness of citric acid mellow, and you can enjoy the sweetness and sourness of rice malt in a thick texture. Recommended for those who don't like the sweetness of amazake.

    Black koji is a type of rice koji typically used in making shochu, and is said to have originated in Okinawa. Normally, the spores of black koji make amazake dark and harsh, but by suppressing the spores of black koji with our unique technology, we are able to create a mild, white amazake without harshness.

  • [Manufacturer] Chuko Sake Brewery, Tomigusuku City, Okinawa Prefecture

    Founded in 1949. Awamori maker "Chukko Sake Brewery" is located in Tomigusuku City, Okinawa Prefecture, 10 minutes by car from Naha Airport. We are pursuing new possibilities of Awamori based on our corporate philosophy of inheriting and creating Awamori culture.
    Black Amazake was born in 2012 after a series of development efforts to create amazake using black koji mold, which is unique to Okinawa.
    By using black koji, it contains a lot of citric acid and has a fruity acidity that is not too sweet. In addition, the spores of black koji usually turn the amazake black and give it a harsh taste. .

  • What is Black Koji?

    It is a type of rice koji typically used in making shochu, and is said to have originated in Okinawa. The color is literally pitch black, and if you touch it, your hand will turn black. Since the koji contains a lot of citric acid, it can suppress the growth of bacteria, and is indispensable for making shochu in Okinawa and Kyushu, which are hot and humid.

Staff Recommendations <br>The fruity black amazake made with black koji mold can be drunk with plenty of ice, or it's even easier to drink if you mix it with soda, fruit juice, or vegetable juice at a ratio of 1:1. Also, soy milk split is recommended.

  • About the product

    Internal capacity
    720ml x 6 bottles
    raw materials
    Rice koji (domestic rice), rice (domestic rice), ginger
    Allergens contained in this product
    none
    expiry date
    1 year from date of manufacture at room temperature
    Preservation method
    Store in a cool, dry place out of the sun.
  • taste chart

    type
    straight type
    sweetness
    ★★★☆☆ (a little sweet)
    acidity
    ★☆☆☆☆ (Moderately sour)
    Granularity
    ★☆☆☆☆ (smooth)

About the manufacturer

About returns and exchanges

Please note that due to the nature of food products, we cannot accept returns or exchanges for opened products or for customer convenience.

About defective products

We make every effort to ensure the quality of our products, but in the unlikely event that there is a defect in the product, damage during delivery, or incorrect delivery due to our store, please contact us within 7 days from the arrival of the product. We will exchange it for you.
* In this case, the shipping fee will be borne by our shop.

About expiration date

Except for items with a specified expiration date, such as sale items, we deliver items with an expiration date of two months or more from the date of order. This is because we believe that even if the expiration date is at least two months, you can enjoy it safely and deliciously.
From the perspective of eliminating food loss, please understand that we cannot respond to requests for products with a long expiration date.
* Due to inventory management reasons, we are unable to respond to specific inquiries regarding the expiration date of the inventory, such as when the expiration date is. Thank you for your understanding.


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