Chuko Sake Brewery, which was the first amazake brewer in Okinawa, was founded in 1949 and is located in Tomigusuku City, Okinawa Prefecture, a 10-minute drive from Naha Airport.
We are pursuing new possibilities for Awamori based on our corporate philosophy of “succession and creation of Awamori culture”.
In 2012, "Kuro Amazake" was born after repeated development, "Isn't it possible to make amazake using black koji mold, which is indispensable for making awamori unique to Okinawa?" Black koji mold is a type of koji mold that was originally used to make awamori, and is said to have originated in Okinawa.
