Koji seasoning that makes cooking delicious

Koji seasoning is also called an all-purpose seasoning because it can be incorporated into daily meals.
Koji seasoning that can be used instead of sugar, salt, and soy sauce.
Just by mixing it with ingredients, it brings out the flavor of meat, fish, and vegetables and softens the ingredients.
It is characterized by being easy to use, saving time, and maximizing the flavor of ingredients with healthy seasoning.
It is also recommended for those who are not good at cooking or who have a busy life.

It's easy and delicious, so I want to make it every day.
It's a versatile seasoning that makes you feel like that.
One bottle can be used for small dishes and side dishes 10 times, so you can easily try small dishes.