Vinegar is made by fermenting alcohol (acetic acid fermentation). There are various ways to make vinegar, but we believe that making vinegar starts with making good sake (moromi).
At Uchibori Brewery, we have accumulated our own technology based on the production philosophy of "making vinegar starts with sake brewing." manufactures products in We are striving to establish our unique technology and aim to make vinegar that is safe, affordable, and of good quality for health.
