A miso shop "Sho Jozojo" boasts a 100-year history in Gujo City, Gifu Prefecture. Along with miso, we keep the traditional technique and continue to make the taste that never changes.
Jiroe Creamy Amazake is based on amazake from Nagataki Shrine, Hakusan, which has a history of 1300 years in Gifu Prefecture. Using rice malt and glutinous rice made in Gifu Prefecture, which is rich in nature, it has a smooth and creamy texture.
Jiroe Creamy Amazake is based on amazake from Nagataki Shrine, Hakusan, which has a history of 1300 years in Gifu Prefecture. Using rice malt and glutinous rice made in Gifu Prefecture, which is rich in nature, it has a smooth and creamy texture.
