June 27, 2023 Introduced on NTV "Asaichi".
Our amazake was featured in NHK Asaichi's "Recommended Fermented Foods for Summer" broadcast on June 27th.
All rice malt amazake sold at Ren MURO, a store specializing in malted rice and amazake, is non-alcoholic and non-sugar. From children to the elderly, it can be enjoyed by people of all ages.
“Kagurazaka amazake yuzu and kabosu” has a refreshing taste by adding yuzu and kabosu juice from Oita Prefecture. You can enjoy it deliciously iced or hot.
“A amasake” does not have the image of a sweet sake with a strong presence and a firm graininess, which is the taste of conventional amazake, but it has a smooth mouthfeel and a light graininess. The resistant protein, which is a topic for intestinal activity, is about 6 times the average amazake on the market, making it a popular product for those with a high sense of health and beauty.
Click here for the products introduced in the online store
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Kagurazaka Amazake Yuzu
We added yuzu juice from Oita Prefecture to bring out the original bitterness and sweet and sourness of yuzu. It is a popular amazake that everyone likes.
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A masake
Amazake made from rice malt "Amasake" is characterized by a high content of indigestible protein "resistant protein" that helps improve the intestinal environment derived from rice malt. A five-star amazake developed through joint research by Professor Kenji Ozeki, Corazon Co., Ltd., and Bungo Meijo Co., Ltd.
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Refreshing amazake
You can enjoy fresh fruit juice, fruit vinegar and amazake together. The clean taste makes it easy to drink even for those who don't like sweet or sour foods.
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Sasara Shirakami
A sweet, sour and fruity lactic acid fermented amazake brewed with the famous water of Shirakami Sansui, using lactic acid bacteria “Shirakami Sasara” born in the Shirakami Mountains, a World Natural Heritage site, and rice and rice malt from Akita Prefecture’s brand rice “Akitakomachi”.
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