Over 320 years ago, Denbei I built a sake brewery in Tanushimaru with the local people.
The current president, who is the 14th generation, has inherited the passion for sake brewing from the first Denbei, and continues to make sake that can be enjoyed by everyone in any era.
Wakatakeya Sake Brewery's hand-brewed rice koji amazake is made in Tanushimaru, at the foot of the Mino mountain range, in the great outdoors of Kurume City, Fukuoka Prefecture.
We use miraculous well water filtered from the Mino mountain range and Yamada Nishiki sake rice, which is the best rice for sake brewing.
