Junmai amazake (plain) mail order｜Ren MURO of rice malt and amazake specialty store [official mail order]

Rice, koji and water.
Junmai amazake made from rice malt, which was created by multiplying only these two ingredients, has a different flavor and texture depending on who makes it.
Unlike amazake, which uses sake lees, junmai amazake is non-alcoholic, sugar-free, and does not use any additives such as colorings or preservatives.
The variety of pure rice amazake ordered from all over the country has a different taste, texture, and texture depending on the type of rice, soft or hard water, and the koji mold carefully selected by each maker.
Since the taste of the ingredients is the same, it is gentle on the stomach and intestines, and many of them have a refreshing and gentle taste.
Warm it up, cool it down, mix it with milk, soy milk, tomato juice, coffee, roasted tea, etc. It goes well with a variety of beverages.
With the concentrated type, you can try a rich fermentation life in various ways through how to use it as a seasoning.
Junmai amazake can be enjoyed in a variety of ways, even from just one bottle.