Founded in the first year of Keio. Chiyo Musubi is a bond that forever connects people to happiness.
We make delicious sake that is safe and healthy, while valuing traditional techniques and the spirit of brewing the "genuine".
The splendid nature of San'in has become a sake brewery, and we use "genuine and safe" raw materials that are carefully monitored, and "fermented foods (sake, shochu, plum wine, soy sauce, sake lees, amazake, pickles, etc.) brewed by microorganisms. We hope that people all over the world will be "healthy" through ".
