Refreshing! Amazake pickles

30分以内 · 4人分 · おつまみ · 甘酒 · 甘酒アレンジ · 神楽坂甘酒 · 純米甘酒 ·

Amazake pickles are perfect for recharging energy and recovering from fatigue thanks to the effects of the citric acid contained in vinegar and the glucose and B vitamins contained in amazake.
By using amazake instead of sugar, the nutritional value and deliciousness are improved!

  • About 20 minutes (including half-day marinade)

Ingredients (for about 4 people)

your favorite vegetables
about 300g
Sweet Sake
200cc
vinegar
100cc
salt
1 teaspoon
onion
30g
Laurier
1 sheet
chili pepper
One
grain black pepper
5 grains

point

Using amazake also enhances the umami of the ingredients. It will be a pickle that you can enjoy mellow sourness and sweetness.

how to make

  • Sterilize the container with hot water and let it cool.

  • Cut your favorite seasonal vegetables (cucumber, celery, paprika, cherry tomatoes, okra, etc.) into bite-sized pieces, sprinkle with a little salt (not listed), and rub all over.

  • Place the vinegar, salt, wedge-cut onion, and spices in a pot and bring to a boil. Turn off the heat, and when the heat is removed, add amazake and mix.

  • Leave ② for about 10 minutes, and when it becomes soft, discard the water and put it in a storage container.

  • Pour ③ into a storage container and marinate in the refrigerator for at least half a day.

FAQ

Do you have a recommended arrangement?
Pickling liquid that has passed its storage period (4 to 5 days) can also be used for cooking with heat, such as stir-frying in sweet vinegar or pickling in Nanban.

Products used in recipes

＜レシピ監修＞こんにちは。麹専門店MURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。

Back to A simple recipe made with rice koji and amazake