A soft and sweet pancake made with rice flour and oatmeal as a base, and amazake instead of sugar and milk.
Delicious and intestinal activity for breakfast and dessert!
- about 20 minutes
- About 525kcal (excluding toppings)
Ingredients (for 4 pieces of 10cm diameter)
- rice flour
- 50g
- oatmeal
- 30g
- Sweet Sake
- 120g
- egg
- 1 piece
- Salad oil
- 5g
- baking powder
- 4g
- butter
- moderate amount
- honey or maple syrup
- moderate amount
point
The chewy oatmeal is soaked overnight in amazake to make overnight oats, so the pancakes are moist and smooth.
how to make
-
The night before, soak the oatmeal in amazake and put it in the refrigerator.
-
Beat the eggs in a bowl, add rice flour and baking powder to the oatmeal soaked in amazake, and mix with a rubber spatula.
-
When the dough is no longer powdery, add salad oil and mix.
-
Pour oil (not listed) into a heated frying pan, add the batter and fry on both sides over low heat.
-
Place in a bowl, top with butter, and sprinkle with honey or maple syrup.
FAQ
- Do you have any recommendations other than honey and maple syrup?
- Because it is a slightly sweet pancake, you can enjoy it as a meal pancake with scrambled eggs and salad.
Products used in recipes
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