Tomato ketchup with amazake and garlic koji
A healthy and delicious homemade tomato ketchup made with amazake and koji seasoning.
Sautéed white fish, chicken, fried potatoes, etc. ◎! It's delicious just to put it on grilled vegetables, so it's great when you have another dish.
- about 30 minutes
Ingredients (350g of finished product)
- tomato
- 6
- onion
- 1 small (1/2 large)
- ☆Concentrated amazake
- 2-3 tbsp (adjust according to the sweetness of the tomatoes)
- ☆ Garlic koji
- 1.5 tbsp
- ☆ Apple cider vinegar
- 3 tablespoons
- ☆Laurier
- 2 sheets
- ☆Salt
- 1 tsp (optional)
point
Amazake and koji seasoning improve the flavor without using sugar. Save time by using a mixer. An easy, delicious, healthy all-purpose sauce.
how to make
-
Roughly chop the tomatoes and onions and put them in a blender.
-
Put the ☆ ingredients and ① in a pot and boil down to complete. (*The storage period is about 1 week in the refrigerator.)
FAQ
- Do you have a recommended arrangement recipe using homemade tomato ketchup?
- It is also recommended to combine it with minced meat and vegetables to make a meat sauce. For pasta and meat pies!
Products used in recipes
＜レシピ監修＞こんにちは。麹専門店MURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。
