Tomato ketchup with amazake and garlic koji

A healthy and delicious homemade tomato ketchup made with amazake and koji seasoning.
Sautéed white fish, chicken, fried potatoes, etc. ◎! It's delicious just to put it on grilled vegetables, so it's great when you have another dish.

  • about 30 minutes

Ingredients (350g of finished product)

1 small (1/2 large)
☆Concentrated amazake
2-3 tbsp (adjust according to the sweetness of the tomatoes)
☆ Garlic koji
1.5 tbsp
☆ Apple cider vinegar
3 tablespoons
2 sheets
1 tsp (optional)


Amazake and koji seasoning improve the flavor without using sugar. Save time by using a mixer. An easy, delicious, healthy all-purpose sauce.

how to make

  • Roughly chop the tomatoes and onions and put them in a blender.

  • Put the ☆ ingredients and ① in a pot and boil down to complete. (*The storage period is about 1 week in the refrigerator.)


Do you have a recommended arrangement recipe using homemade tomato ketchup?
It is also recommended to combine it with minced meat and vegetables to make a meat sauce. For pasta and meat pies!

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