Get your body in shape! Ginseng chicken-style koji soup
The ginkoyu-style soup with koji seasoning is also recommended when you have a weak stomach or when you have a cold.
It warms your body from the inside.
- about 50 minutes
Ingredients (for about 2 people)
- Japanese leek
- One
- shimeji mushrooms
- 1/2 pack
- ginger
- desired amount
- A chicken wings
- Two
- Water
- 650ml
- A sake
- 1 tablespoon
- A Shio Koji
- 2 tablespoons
- A Soy Sauce Koji
- 1/2 tbsp
- A garlic koji
- 1 teaspoon
- A Sesame oil
- 1 teaspoon
- AGlutinous rice (or white rice)
- 1 tablespoon
- A white sesame
- moderate amount
point
By using koji seasoning, which is a fermented food, the umami of meat and vegetables will be enhanced.
how to make
-
Cut the white part of the green onion diagonally, mince the ginger, and loosen the shimeji mushrooms.
-
Add A, ① and the green part of the green onion to the pan and heat.
-
When it boils, lower the heat and simmer for about 40 minutes, skimming off the scum.
-
Finally, taste it and add a small amount of hot water if it seems too strong.
FAQ
- Are there any other koji seasonings you recommend for soup?
- For those who like spicy food, we recommend the yuzu-flavored “red-kara koji” or the “tomato koji” for Western-style soups.
＜レシピ監修＞こんにちは。米麹・甘酒専門店のレンMURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。
