For summer beauty! water kimchi cold noodles
Plenty of vegetable lactic acid bacteria! Cold noodles that you want to drink with water kimchi and rice malt seasoning, which is said to be "drinkable beauty essence" in Korea. It is also recommended when you have no appetite!
- About 3-5 hours (including fermentation time for water kimchi)
Ingredients (for 2 people)
- Cucumber
- One
- radish
- Four
- Japanese white radish
- 7 cm
- Komatsuna
- 1 share
- ASoup for washing rice
- 200ml
- A Shio Koji
- 2 teaspoons
- A garlic koji
- 1.5 tsp
- A sweet rice malt
- 1/2 teaspoon
- A ginger
- 1/2 teaspoon
- hawk claw
- moderate amount
- salt
- moderate amount
- Somen
- 2 bundles
how to make
-
Cut vegetables thinly, sprinkle with salt and set aside
-
Rinse the rice, discard the water from the first wash, and take the thick water from the second wash.
-
Put ② and A in a pot, heat it up, and turn off the heat when it boils.
-
Squeeze out the water from the vegetables in ① and put them in a storage container together with the hawk's claws.
-
Pour in the cooled soup.
-
Leave at room temperature for 3-5 hours in summer (overnight in winter) and then store in the refrigerator.
-
Boil the somen noodles, put them in a colander, wash them under running water, drain them and place them on a plate.
-
Put the water kimchi on top, pour the water kimchi juice, and finish it with toppings such as boiled eggs as you like.
FAQ
- How long can water kimchi be stored?
- Refrigerate for about 1 week.
＜レシピ監修＞こんにちは。麹専門店MURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。
