Soy sauce koji poke bowl
The classic Hawaiian-style poke bowl is made healthy and flavorful with soy sauce koji and green shiso!
It's a dish where you can easily feel the umami of koji and fish because you just mix the ingredients.
- about 10 minutes
Ingredients (2 servings)
- Tuna
- 160g
- avocado
- 1 piece
- soy sauce koji
- 2 tablespoons
- Chili Oil
- 1 teaspoon
- green perilla
- 4 sheets
- white sesame
- a little
- seaweed
- a little
point
If the avocado is a little hard, you can mix it with the koji first and set aside to soften it.
*Cooking time does not include time spent in the refrigerator.
how to make
-
Cut the tuna and avocado into 1.5cm cubes.
Shred the green shiso and nori. -
Put the soy sauce koji, chili oil, and white sesame seeds in a bowl and mix them.
-
Add the avocado and mix, then serve on top of the rice and top with nori and green perilla.
FAQ
- Can I use other koji instead?
- Yes, you can enjoy different tastes such as Japanese style with shio koji and Korean style with slightly spicy red koji, so please try it.
Products used in recipes
＜レシピ監修＞こんにちは。麹専門店MURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。
