I want to drink the juice! Shio Koji Meat and Potatoes

The usual dish turns into an intestinal activity menu!
Soft pork belly meat and potatoes with plenty of umami using salted rice malt.

  • about 30 minutes

Ingredients (for 4 people)

Pork belly for shabu-shabu
Shio-koji (for seasoning)
1 tablespoon
1 piece
1 bag
A combination dashi
A sake
3 tablespoons
A Shio Koji
1.5 tbsp
silk pods
10 sheets
Sesame oil
a little


Remove any sprouts or green parts from the potatoes.

how to make

  • Add shio-koji (salt-malted rice) to the pork, rub it in, and let it rest while you cut the other ingredients.

  • Wash potatoes thoroughly, cut into bite-sized pieces with the skin on, and soak in water.

  • Cut the onion into wedges and remove the scum from the shirataki.

  • Put a small amount of sesame oil in a pan, stir-fry the pork until browned, then add the onions and potatoes and lightly stir-fry.

  • Add A and shirataki to ④, cover with a lid and simmer over low heat for 20 minutes. Finally, add silk pods and simmer for 1-2 minutes to complete.


Do you have a recipe for this arrangement?
It is also recommended to add soy milk, butter, and rice flour to make stew or potato gratin.

<レシピ監修>こんにちは。米麹・甘酒専門店のレンMURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。