Fluffy fried horse mackerel with salted rice malt
The usual side dish is delicious with koji seasoning! Fluffy deep-fried horse mackerel marinated in salted rice malt.
- about 40 minutes
Ingredients (for 3-4 people)
- Horse mackerel
- 3 tails
- salt koji
- 1 tablespoon
- Macrophyll
- 6 sheets
- egg
- 1 piece
- koji powder
- moderate amount
- bread crumbs
- moderate amount
point
By using shio-koji, the odor is eliminated and the meat is plump! You can enjoy it without salt and pepper or sauce.
how to make
-
Apply shio-koji (salted rice malt) to three pieces of grated horse mackerel and marinate for about 30 minutes.
-
Lightly wipe off the shio-koji, place the perilla on the meat, and coat with koji powder, egg, and bread crumbs in that order.
-
Fry in oil at 180 degrees and it's done.
FAQ
- Do you have any other recommended recipes using shio koji?
- Not only can it be used as a seasoning for meat and fish dishes, but it can also be used in potato salads and stir-fried dishes for a rich and delicious flavor.
＜レシピ監修＞こんにちは。麹専門店MURO神楽坂店スタッフです。 米麹・甘酒は、その栄養素の豊富さから、健康や美容面において様々な効果・効能が期待されています。
手軽に作れるレシピから、イベントに応じて楽しんでいただけるレシピをアップしてまいりますので、シーンに応じて食卓にご活用ください。
