Impressions of handmade koji amazake | Amazake specialty store Ren MURO Muro [official mail order]

Hello. This is Ren MURO Kagurazaka store.

In my last blog, I talked about how to make koji amazake.

Then, the staff of Ren's general store, which is a sister store of Ren MURO , made it for me!

I was very happy, so I would like to share my impressions today.


As part of a polite life, I got some raw koji the other day.

I looked into various things to see what I could do, and not only amazake, but also salt koji, soy sauce koji, and miso!

A lot of delicious things have come out if you use it well.

I tried to make amazake from rice malt. 10 hours to finish! It's almost time to ferment.

A very sweet amazake is ready.

This sweetness comes from the fact that the rice starch is converted into sweet glucose and umami-rich amino acids by the enzymes of the koji mold.

It seems that simple substances are easier to taste. It's easy to feel sweetness because it's disassembled. Aspergillus aspergillus that worked hard! !

It's a bit different from the amazake that is generally sold, but it has a gentle taste (^^)

Impressions of handmade koji amazake / Ren MURO Kagurazaka store of rice koji amazake specialty store

How I eat

・Of course it is delicious as it is!

・Recommended as a sweet with soy milk to enjoy grains of rice

・Mix amazake and soy milk together in a blender to create a sweet soup!

・Everything is delicious hot or cold (^^)

I made a lot, so save it in a glass jar! All can be disassembled for easy cleaning

Impressions of handmade koji amazake / Ren MURO Kagurazaka store of rice koji amazake specialty store



I received such a happy impression!

She made porridge in a pot for cooking rice, mixed water and koji, wrapped the pot in a towel and blanket, and left it alone.

It will be easier to try if you see the impressions you actually made.

You can make a lot of sweet sake, so please refer to the recipes posted in past blogs and try various things (^^)

Everyone, please have a wonderful amazake life♪



Noren MURO Kagurazaka

Address: 1-12-6 Kagurazaka , Shinjuku -ku, Tokyo 162-0825

Phone number: 03-5579-2910

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  • 米麹・甘酒専門店 MURO神楽坂

    MURO(むろ)は、麹を製造する神聖な場所「麹室(こうじむろ)」が名前の由来です。「KOJIを通じて、人々の健康や豊かな食に貢献する」をコンセプトにしたKOJI FOODS(麹を使った食品・調味料)やKOJI DRINK(甘酒)のブランドです。
    店舗には管理栄養士や発酵食品ソムリエなど、甘酒好き、甘酒通のスタッフが体質やお好みを伺って お客様に合うような甘酒の種類や飲み方を提案しております。
    沢山のこだわりの甘酒の中から、ぜひお気に入りの一本、お気に入りの作り手さんに出会って 日々の体と心の健康にお役立ていただけますと幸いです。