Amazake blancmange with sake lees flavor

An adult's tipsy sweet with a sweet and sour berry sauce boiled down with amazake accented with a gentle sweetness with a slight scent of sake lees.
Please try the guilt-free sake lees & amazake sweets that will satisfy your body and soul.

  • about 15 minutes
  • about 220kcal

Ingredients (for 2 people)

<Amazake blancmange>
Sweet Sake
Fresh cream
Sake lees powder *Adjust the amount to your liking
1 teaspoon
powdered gelatin
1 tablespoon
<Amazake Berry Sauce>
mixed berries
Sweet Sake
2 tablespoons


If you use grainless amazake, you can enjoy a smooth finish, and if you use grainy amazake, you can enjoy a chewy texture. (Since it contains a small amount of alcohol, if you are concerned about it, please remove the sake lees powder.)
*Cooking time does not include cooling time.

How to make <Amazake berry sauce>

  • Put the amazake (2 tablespoons) and mixed berries in a pot and bring to the boil. (about 4-5 minutes)

How to make <blancmange>

  • Add powdered gelatin and water to a small heat-resistant container and heat in the microwave (600W) for 20 seconds.

  • Put amazake, fresh cream, and sake lees powder in a bowl and mix without foaming.

  • After the heat has been removed, add ① to ② little by little, mix, put in your favorite container, and cool in the refrigerator. (about 3 hours)

  • When it has hardened to your liking, pour amazake berry sauce over it and garnish with mint if desired.
    (The amount of gelatin and cooling time are kept to the minimum to create a melting texture.)


If I don't have strawberries, can I use other fruits instead?
Yes, you can substitute seasonal fruit if you like. Kiwis, bananas, and blueberries are also colorful and fun to look at.

Products used in recipes

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